Perpetually Megnificent

Category: Yum

  • The Tortellini Vegetable Bake

    —

    by

    Meg
    in ,

    I made a recipe from my Spring 2014 special interest Better Homes and Gardens: Top-Rated Recipes. The recipe: Tortellini-Vegetable Bake. Apparently it’s pinned a lot on pinterest. You should probably check. I was drawn to this recipe because of the variety of vegetables. I made several changes but stayed true to the cheesy sauce part.…

  • Sundays

    —

    by

    Meg
    in ,

    I’ve always had a soft spot in my heart for Sundays.  Sometimes I’ve wondered what it is that I like about Sundays so much.  Is it all the time I get to spend with my family? Is it the long, leisurely walks? Is it Sunday afternoon naps? Whatever it is, I love me some Sundays.

  • Strawberry Cake

    —

    by

    Meg
    in

    I’ve been trying to get Ma to join a CSA for years. No exaggeration. We love fresh produce and go through a lot of it. We also enjoy trying new things and finding new recipes. It seemed like a great idea. Fresh produce for less, all of it locally grown and picked just for you…

  • How To Change Your Life Forever

    —

    by

    Meg
    in

    Raspberry Bread Pudding 1 1/2 loaves white bread, aged Tear bread into 1 1/2 inch chunks. Set aside in large bowl. 1 quart half & half 3 cups sugar 1 egg, lightly beaten 1 tsp vanilla In a medium bowl, whisk together the half & half, sugar, egg, and vanilla. Continue stirring until sugar is…

  • Is there anything better than a biscuit?

    —

    by

    Meg
    in ,

    Nope. Definitely not. Which is why I will be doing this in the coming weeks. This is gonna be good.

  • Christmas Time = Caramel Time

    —

    by

    Meg
    in

    I made my first batch last night. Yummy, yummy, yummy. Tell me again why winter is not the best season ever? PS don’t be intimidated by the notes. I just wanted to make sure you had all the information you needed to make your first batch of caramels a success. Caramels 4 c sugar 4…